Yanagiba 24 cm Sakai Takayuki Kasumi Shirogami#3 Rod length: 26 cm

Rod length: 26 cm

zachowując ich estetyczny wygląd i strukturę

it will lead to an accelerated process of blunting the knife and possible nicks

to kamień przeznaczony do kolejnej fazy ostrzenia np

oczyszczanie oraz krojenie ryb

Yanagiba 24 cm Sakai Takayuki Kasumi Shirogami#3 Rod length: 26 cmBlade Steel Type: Carbon Steel Shirogami#3 (Core) enveloped by iron Handle: Magnolia wood Hardness Rockwell (HRC): 62 63 Total length: 38,5 cm Blade length: 24,0 cm Blade width: 3,5 cm Spine thickness: 4,1 mm Weight: 158 g Made in Japan KNIFE CARE Carbon steel requires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it