Bavette Steak - 1kg Weight:1kg Cut from the loin end

Cut from the loin end as opposed to the shoulder end

Matured so that it is tastier and not too chewy

but as it is a lesser known cut

Flavouring (CELERY)

Great British Meat Co pork shoulder comes from outdoor reared British pork hung on the bone to age

Bavette Steak - 1kg Weight:1kg Cut from the loin endBavette steak is cut from the flank, which is essentially the belly area of the cow, and is packed full of connective tissue which gives a distinctive flavour. It makes for a more fatty, but very tasty steak and it works particularly well as a supper steak on a dark evening. Popular across France, this traditional old fashioned cut has made a comeback in British menu's in recent years. Traditionally it was cooked by slow braising, but it is more