8.2" Gyuto Custom Bowie Knife making it razor-sharp and able

making it razor-sharp and able to glide through food with amazing ease

This is our twist on the classic western chef's knife

Due to the knife's balance and weight

the Japanese version of a Western chef's knife

this knife is a tried and true classic workhorse in the kitchen

8.2" Gyuto Custom Bowie Knife making it razor-sharp and ableCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push cutting.