A Taste of Italy Date:Wed 21st Oct | 7.00 - 9.30pm Fish filleting & fish cuts

Fish filleting & fish cuts - goujons & paupiette

We all need to eat so

He will share what he learned about this style of cuisine when he was travelling in Goa

What happens at the session

Truite Ardennaise - Ardennes trout with ham

A Taste of Italy Date:Wed 21st Oct | 7.00 - 9.30pm Fish filleting & fish cutsLed by Peter Vaughan Having worked with Italian chefs in the past, Peter Vaughan has learnt many tips and techniques that will help you make authentic Italian food. He loves the vibrant colours and tastes that conjure up sunshine and happiness. The dishes are simple and use a range of quality, easily accessible ingredients but, with professional guidance, you can turn them into an amazing meal. "Peter is brilliant imaginative, informative and