Western Son Cucumber Vodka Single Barrel Bourbon salty flavors

salty flavors

fruit-forward Bourbon from California’s Wine countryside

which are distilled to lower purity

The fermented mash is twice distilled in a copper pot still

They started making Rum there in 1820

Western Son Cucumber Vodka Single Barrel Bourbon salty flavorsA high end Cucumber Vodka. Remember, sometimes an ending is just a new beginning. This was the case for Western Son Distillery guys who left their corporate careers and set out in Pilot Point, Texas in a 30,000 square foot building that used to be The Old Panty Factory. Their yellow corn comes from the Midwest and Texas and they use water from a local aquifer to make their Spirits in column and copper pot stills. Plus, a portion of their profits goes