Decaf Decaf Harvest is built to deliver

Harvest is built to deliver structure

With a cup score of 84

producers in San Antonio either have their own small mill on-site

Typical of what you would find at your local cafe

Expect a heavy body with notes of dark chocolate and roasted nuts

Decaf Decaf Harvest is built to deliverThe process begins with fermented molasses from sugarcane, which is used to produce ethanol. This ethanol is then combined with natural acetic acid to form the solvent Ethyl Acetate (E. A.). The coffee beans are first soaked in water to increase their moisture content, allowing the caffeine to loosen from their structure. This water is then used to dissolve and extract the caffeine. The beans are rinsed again with fresh water, briefly steamed to clean