Lamb Chops - 113g/4oz Beef 27kg Sausages (38-40 sausages)

27kg Sausages (38-40 sausages)

cover and put back in the fridge for at least 4 hours but preferably overnight

as long as it is properly rested

Remove from the fridge at least 45 minutes before cooking to bring it to room temperature

Made the day before arriving with you

Lamb Chops - 113g/4oz Beef 27kg Sausages (38-40 sausages)Great British Meat Co lamb loin chops are hand cut by our master butchers and prefect for grilling or frying. From independent hillside farms, when you buy British lamb from a quality online butcher you can trust you get farm assured tender, tasty British meat. Cooking tips Remove from the fridge about 45 mins before cooking, then grill for approximately 3 4 minutes each side for a medium rare lamb chop that will melt in the mouth.