Costa Rica Coffee - Medium Roast with Sweet Apple, Raisin, and Honey single origin Altitude: 1300-1700 M
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Costa Rica Coffee - Medium Roast with Sweet Apple, Raisin, and Honey single origin Altitude: 1300-1700 MIndulge in the rich and complex flavors of our Costa Rica Coffee, crafted with SHB EP certification. Grown at high altitudes on micro farms in Alajuela, this medium roast offers notes of sweet apple, raisin, and honey. Eco pulped and sun dried, for a premium and sustainable cup of coffee! Roast: Medium Certification Grading: SHB EP Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela,
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