Spak Master Ketchup jalapeño 530g allergy an active ingredient that is

an active ingredient that is essential for energy production within the body's cells

Enjoy the feeling of freedom and elegance from morning to night

00 mg Butylhydroxyanisol

reduces shine

BCCA accounts for about 35% of the exogenous amino acids necessary for muscle mass formation and nearly 50% of the normal diet

Spak Master Ketchup jalapeño 530g allergy an active ingredient that isCountry of origin: Czech Republic Product description Hot ketchup. Pasteurized tomato puree. Ketchup with a rich proportion of tomatoes, without added starch and preservatives. Hans Peter Spak's masterpiece. Composition and allergens Ingredients: Tomato puree (200 g of tomatoes per 100 g of ketchup), Sugar, Drinking water, Fermented spirit vinegar, 4% jalapeo pepper, Edible salt, Aroma, Chili, Spice mix Storage Storage: Store at a temperature from + 2