Terra Franca Blanco Vinho Regional style_coconut before spending 5 weeks on

before spending 5 weeks on its lees with regular batonnage

Tayport Distillery produces their 1992 Blackcurrant Crème de Cassis entirely from scratch using the best local fruit in Scotland

These elements come through to the palate

somewhat floral and an array of tropical fruit

The intense nose bursts with aromas of cherry

Terra Franca Blanco Vinho Regional style_coconut before spending 5 weeks onThe white is a blend of native varieties: Ferno Pires (also known as Mara Gomes), Arinto and Cercial. It is entirely unoaked and is fermented at cool temperatures to preserve the bright stone fruit aromas and maintain freshness. The red is also unoaked and blends Baga with Syrah and Merlot to give a fruit forward, full and flavoursome wine. Both wines deliver exceptional value for money.