Italian Charcuterie Board- Petite Washed Rind Try it with Pernod

Try it with Pernod

but they all follow one important culinary rule – cheese should be presented and eaten from mildest to strongest – a Cheese Flight

we suggest Pinot Noir as a "Perfect Pairing"

sheep and goat's milk exclusively from herds raised in a small zone in the mountains of Asturias

Piave has an intense

Italian Charcuterie Board- Petite Washed Rind Try it with PernodExperience an Italian inspired spread with Felino Pistachio Salami, Spinata Calabrese, Sopressata Piccante, and Sweet Sopressatafour bold, flavorful selections that highlight southern Italys cured meat traditions. SERVES 4 6 PEOPLE Tips for all Artisanal Cured Meats For optimum enjoyment, sliced cured meats should be consumed within 3 days of receipt. Store tightly wrapped in butcher paper if not all consumed at once. Thereafter, cured meats can be a