Iwatani Yakimaru Griller Japanese where he learned whisky making

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Iwatani Yakimaru Griller Japanese where he learned whisky makingIwatani Yakimaru Griller (CB SLG 2) Grill meat indoors without worrying about smoke. You can feel like a barbecue at home with ease Constant the surface temperature of the plate to 210 250 degrees Celsius to prevent meat fat from smoking. It also prevents the growth of smoke by dropping the meat grease on the fire and smoothly dropping it into the water plate The plate is fluorine treated so it is non stick and easy to clean Compact size that does not

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