Nikka Coffey Grain Japanese Whisky 70cl Russia mirabelle plums and juicy peaches

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Nikka Coffey Grain Japanese Whisky 70cl Russia mirabelle plums and juicy peachesNikka Coffey Grain The Coffey still is the worlds first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn firsthand how to distill grain whisky in a Coffey still from the craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky. The first still was

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