Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop? ' SUNDAY TIMESStruggling to comprehend

' SUNDAY TIMESStruggling to comprehend the shocking death of his teenage daughter

exploring ideas that until then had seemed too abstract to mean much to him

Paperback | 320 pages

Wolf rewilding projects have been successfully implemented across the world – so what is holding us back in the UK

We turned the wolf into a savage beast and saw its extirpation as a civilising mission

Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop? ' SUNDAY TIMESStruggling to comprehendAuthor: Tulleken, Chris van Food & society Published on 2 May 2024 by Cornerstone (Penguin (Cornerstone)) in the United Kingdom. Paperback 416 pages 128 x 198 x 29 334g NOW WITH TWO BONUS CHAPTERS INCLUDING AN FAQTHE NUMBER ONE SUNDAY TIMES BESTSELLERFORTNUM & MASON'S DEBUT FOOD BOOK OF THE YEAR 2024A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023AN ECONOMIST, DAILY MAIL, GOOD HOUSEKEEPING and AMAZON BEST BOOK OF THE YEAR 2023SHORTLISTED FOR