Wild Fernleaf Dill Olive Oil Gourmet Oils beautifully infused with bold espresso

beautifully infused with bold espresso and deep dark-roasted coffee notes

add a shot to an affogato float — simply pour it over scoops of vanilla gelato in a tall mug and top with coffee

Our Cold-Fused Milanese Gremolata EVOO is crafted by milling freshly harvested

Bursting with vibrant

Add herbs and spice with a gift that's oh-so-nice your guests will be in culinary heaven

Wild Fernleaf Dill Olive Oil Gourmet Oils beautifully infused with bold espressoCrafted with unrefined organic extra virgin olive oil and vibrant wild fennel leaves, this infused olive oil is an essential staple for any Mediterranean kitchen. We recommend using it in sauces, dressings, and marinades, as well as with fresh cucumbers, chiffonade style salads, fish, green beans, or baked potatoes. Its also perfect for soups and broths when you want a gentle, warm infusion of flavor without adding heat. It pairs beautifully with our