Case of Diemersfontein Thokozani Red Blend Farm_Hoopenburg The palate is waxy yet

The palate is waxy yet grippy with a leesy weight and incredibly fine tannins that perfectly poise a tangy

The high proportion of Chardonnay (30%) that completes the blend brings the elegance and delicacy that underpins Taittinger’s signature style

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Pinot Noir is transferred to aged wooden barrels

with a long

Case of Diemersfontein Thokozani Red Blend Farm_Hoopenburg The palate is waxy yetSmoky bacon, butterscotch, vanilla and sweet black fruit with spice, followed onto the palate with a savoury mix of fruit and mocha and silky tannins to finish. The wine was racked after alcoholic fermentation and malolactic fermentation took place in stainless steel tanks. The Mourvedre was racked to barrel after malolactic fermentation in new French oak barrels and the Shiraz into tanks fitted with 100% new American oak staves. The Viognier