French Antique Terracotta Pot (Ponne) – Early 19th Century, South West France 14.9" conch dish With its high shine

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French Antique Terracotta Pot (Ponne) – Early 19th Century, South West France 14.9" conch dish With its high shineAn early 19th century French antique terracotta pot, known as a ponne (salting pot), sourced in the Bordeaux region and likely Charentais in origin. Traditionally used for preserving meat in salt or brine, these broad clay vessels were an essential part of rural domestic life across South West France. Their generous rounded form and thick rolled rim were designed for durability, often covered with cloth or parchment and kept cool in a pantry or

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