227g/8oz Featherblade Steaks Burger Brown in a pan to

Brown in a pan to keep flavours in before stewing in the oven for 3-4 hours on a low heat (170ºC/gas mark 2)

hormones or unnatural feeds

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is cut from (yes you guessed it)

Lightly brine the chops to give a hint of 'bacon' by leaving the chops to stand in a brine mixture for an hour or so

227g/8oz Featherblade Steaks Burger Brown in a pan toThe Featherblade steak is taken from the shoulder of the cattle, and is named after the 'father' like tissue running through it. Far more versatile than it is given credit for here in Britain, it is more popular in Europe and across in the USA, where it is served grilled on the BBQ. Cooking tips As it is such a small muscle its really important its allowed time to rest properly after cooking, so it doesn't toughen up.