Nakiyo Sumi Santoku, 191 mm (7.5") FD-1561 scalpel-like point for detailed work

scalpel-like point for detailed work

pouch-style construction that holds the knife securely with the edge facing in either direction

The intricately ground blade is made of VG-10 and is supplied with an impressive hairline finish and a decorative ricasso

including a full-flat-ground CTS® XHP® stainless steel blade

Soldier during World War II who was not equipped with a bayonet

Nakiyo Sumi Santoku, 191 mm (7.5") FD-1561 scalpel-like point for detailed workPainstakingly crafted from the finest materials, delicately balanced, and finished to perfection, Nakiyo Sumi is our latest line of traditional Japanese style knives. A blade of 67 layer stainless Damascus steel is sharpened to a long lasting, razor sharp edge and joins a handle of ebony wood and black water buffalo horn, with all surfaces and corners finely smoothed and polished. Sumi knives feature the thinnest blades in the Nakiyo lineup. This