A Beginner's Guide to Japanese Fermentation Toyo Miyatake Commonly known as periwinkles

Commonly known as periwinkles

This card deck is designed as a tool for inspiration

Chain on the necklace is 16” long

By Yumi Komatsudaira

presenting 103 surviving works from that period alongside artifacts and ephemera that help bring the era to life

A Beginner's Guide to Japanese Fermentation Toyo Miyatake Commonly known as periwinklesBy Hiroko Shirasaki. This comprehensive do it yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of these and other fermented ingredients in scores of delicious home style recipes. Some of these fermented