2016 Yunnan Sourcing "Mang Fei Mountain" Wild Arbor Raw Pu-erh Tea cake Weight:1 Cake (400 Grams) We are excited to offer

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2012 Bu Lang mountain material

It's got sweetness

The flavor is textured and thick with a strong almost chocolate-like after-taste

This is the first flush of Spring 2015

It has bitterness and astringency

2016 Yunnan Sourcing "Mang Fei Mountain" Wild Arbor Raw Pu-erh Tea cake Weight:1 Cake (400 Grams) We are excited to offerEntirely wild arbor tea from early spring 2016! Tea leaves taken from 40 to 80 years old tea trees growing wild on Mang Fei mountain in Yong De county of Lincang. Full and stout one leaf to one bud ratio tea leaves. Mang Fei wild arbor tea has pronounced hairy buds and stout stems. The brewed leaves are a dark olive color. The brewed tea is strong and full in the mouth with some astringency (as is typical of Lincang teas). The tea soup has a strong