Bolivia, Kusilo, Filter LB It is then dried on

It is then dried on raised beds before finishing in a low-temperature mechanical dryer to a final moisture content of 11

zamora chinchipe

brown sugar

We taste baked pears

The region experiences two harvest seasons each year

Bolivia, Kusilo, Filter LB It is then dried onBolivia Varieties: Java Processing: Washed Altitude : 1468 masl Producer: Los Rodriguez Family Tasting notes : molasses, chocolate, green tea This 100% Java coffee comes from Kusillo, a 10. 3 hectare farm owned by Pedro Rodriguez and his family in Bolinda, Caranavi, Bolivia. Over the past decade, Pedro has played a key role in developing Bolivia's specialty coffee industry by supporting local farmers with better processing methods, selective