RAASAY FIRST RELEASE R:O1 Batch ONE Region_Burgenland Since 1829

Since 1829

Donald and Andrew Jones at Coull

Château de Pez is one of the oldest properties in Bordeaux’s Left Bank and consists of 118 continuous acres with 103 acres planted to prime grape varieties

The estate includes some parcels of old vines and the hillside vineyards are situated on limestone and clay soils

We have selected some of its finest port pipes to house The GlenDronach for a second maturation period of three years

RAASAY FIRST RELEASE R:O1 Batch ONE Region_Burgenland Since 1829Release Date: May 2021 ABV: 46. 4% Peat Level: Barley 48 52ppm Residual in Bottle 6ppm Presentation: Natural colour, non chill filtered Cask Types: First fill ex Rye Whiskey (60%), virgin Chinkapin oak, (26%) and first fill Bordeaux red wine (14%) Spirit Types: Isle of Raasay peated & unpeated spirit Barley Variety: Concerto Yeast Type: Distillers Yeast Water Source: Isle of Raasay Distillery 60 metre well on site Tobar na B Baine Fermentation Time: 3