Hand cut Beef Fillet Steaks - 170g/6oz Lean Meats press a thin layer of

press a thin layer of the mixture over the skin side of the racks and chill in the fridge for 30 minutes or longer to allow the crust to firm up before roasting

The long bone is french-trimmed

it is suitable for everyday eating by frying

Be careful not to overcook the fillet part of a T-Bone

1kg Pork Loin Joint

Hand cut Beef Fillet Steaks - 170g/6oz Lean Meats press a thin layer ofLean, mean, and amazingly tender British fillet steaks are melt in the mouth flavoursome. There is only 2 2. 5kg of fillet in each cattle, making it a prized possession. Supremely tender because it is from an underused muscle, we age our British fillet steaks to maximise the flavour. Low in fat, but rich in flavour when cooked, this is a rolls royce of a cut, that can be enjoyed by frying, grilling or roasting. Cooking Tip If you like a rare, bloody