European Charcuterie Board - Petite Washed Rind A full range of flavors

A full range of flavors and textures

Thanks to the efforts of the Slow Food movement

and black pepper to this soft

Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age

When cut into

European Charcuterie Board - Petite Washed Rind A full range of flavorsExperience the flavors of Europe with a curated selection of Jambon de Paris, Prosciutto di Parma, and Jamn Serrano. This board showcases the delicate sweetness of French ham, the aged richness of Italian Prosciutto di Parma, and the savory depth of Spains Jamn Serrano. SERVES 4 6 PEOPLE Tips for all Artisanal Cured Meats For optimum enjoyment, sliced cured meats should be consumed within 3 days of receipt. Store tightly wrapped in butcher paper if