Glasgow 1770 The Original FRESH & FRUITY Region_Veneto 10 months in terracotta amphora

10 months in terracotta amphora in contact with the skins

vibrant Limoncello Liqueur

the colour may fade over time

Taste: Full bodied

Acqua della Serpa from the Annesanti winery is a macerated white wine produced from Grechetto 20%

Glasgow 1770 The Original FRESH & FRUITY Region_Veneto 10 months in terracotta amphoraThe Original is a fresh and fruity single malt that combines the finest concerto malted barley with the purest Scottish water from Loch Katrine. A minimum of 72 hours of fermentation combined with an extremely slow distillation results in a fruity and delectably sweet new make spirit which is then matured in first fill ex bourbon casks before a finishing period in virgin American oak barrels.