2016 Menghai "Aged Aroma" Ripe Pu-erh Tea Cake Weight:357 Grams Cake but I find myself wanting

but I find myself wanting to drink it again and again

dried with low temperature drying process

recipe 7513-10

The brewed tea is strong and full in the mouth with some astringency (as is typical of Lincang teas)

The "cha tou" are the leaves that ball up and get stuck together

2016 Menghai "Aged Aroma" Ripe Pu-erh Tea Cake Weight:357 Grams Cake but I find myself wanting"Yue Chen Yue Xiang" means "The Older, the More Aromatic". This is the first thing that I ever learned about Pu erh tea. In 1996 I went to the candies and tea market behind the Kunhu Fandian in Kunming just north north west of railway station. It was here that I first saw Pu erh tea (and drank some too). An old man there explained to my Japanese friend (who spoke both Chinese and English) the concept of "Yue Chen Yue Xiang". Needless to say it made a