Viña Vik STONEVIK Caffo one of Burgundy's most prestigious

one of Burgundy's most prestigious wineries

offering loads of blackberries and blackcurrants character

Portuguese oak is native to the Iberian Peninsula and has a higher tannin content than other oak variants normally used in the whiskey industry

000-liter concrete vat with natural yeasts and full clusters and later matured in a 700-liter concrete Nomblot egg and a used 500-liter oak barrel for 15 months

Champagne Palmer & Co Rosé Solera is a distinctive rosé Champagne that reflects the house’s innovative approach to blending and ageing

Viña Vik STONEVIK Caffo one of Burgundy's most prestigiousPure Cabernet Franc, Cabernet Sauvignon and Carmenere grapes grown on the VIK estate, using the best practices of holistic, organic, and biodynamic traditions, are fermented in native VIK toasted oak barrels for one moon. The wine is then aged in seven handmade native VIK clay amphoras, three for the Universe and four for the Earth. They are aligned according to astronomical principles around a mandala in a natural electromagnetic energy field. The