Miyabi | 7-Inch Hollow Edge Santoku Knife Shun Sodium 410mg (17% DV)

Sodium 410mg (17% DV)

Attractive two-toned exterior design with a polished rim paired with a brushed stainless-steel body

Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan

only cleaner and livelier than the past few years

ROSE HIP: Studies have shown anti-aging properties for skin

Miyabi | 7-Inch Hollow Edge Santoku Knife Shun Sodium 410mg (17% DV)Crafted in the samurai swordmaking capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness