Santa Mónica, Washed Espresso - Colombia Feature These conditions produce coffees that

These conditions produce coffees that are delightfully jammy and sweet

Variety: Caturra

graded by density and dried slowly on raised African beds for 16 to 20 days

whilst espresso brews are leaning to the balance and elegance of this profile beautifully

tasting of sweet chocolate and rich dried fruits

Santa Mónica, Washed Espresso - Colombia Feature These conditions produce coffees thatAt Santa Mnica, near Armenia in Colombias Quindo region, Jairo Arcila cultivates Caturra on fertile volcanic soils at high altitude, where cool mountain conditions allow cherries to ripen slowly and develop exceptional sweetness and clarity. While Caturra has become less common in Colombia, at Santa Mnica it continues to shine, producing coffees that are elegant, expressive and deeply connected to their terroir. Only perfectly ripe cherries are