Mijenta Tequila Blanco 750 Kentucky grapefruit

grapefruit

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Mijenta Tequila Blanco 750 Kentucky grapefruitMaster Distiller Ana Maria Romero is one of the more respected and awarded tequila authorities in Mexico. She prioritizes a meticulous slow process of traditional methods for making tequila, including selecting the best mature agaves from the best plots, to rich fermentation of slow cooked agaves, to a delicate distillation in pot stills. To give Mijenta an even more differentiated character, it is not filtered. Light tropical fruit notes, a touch of