South African Curry Form:Ground and we've layered on black

and we've layered on black cardamom

The recipes are designed around real life — flexible and forgiving with manageable ingredients lists

Ideal for rubbing on chicken and lamb

this mix showcases the bold flavors of cayenne and garlic with the perfect amount of tang from apple cider vinegar powder

one pouch is enough for 48 hot dogs

South African Curry Form:Ground and we've layered on blackThe cuisine of South Africa is a melting pot of influences from native tribes, Dutch, British, and German colonizers, Indonesians, Indians, and Malays. This curry boasts more heat than many of our others from a generous scoop of cayenne. If you want to go traditional, try South African Curry in a beef or chicken stew with corn meal porridge, and wash it down with one of South Africa's excellent white wines.