Double Barrel Skeleton Key (Chocolate Rye) sour strawberry rhubarb pie

strawberry rhubarb pie

Warm flavours of raisin

with the only requirement being that the final beer must incorporate a blend of various barrels

the skins provide enough micro-organisms to inoculate our wort

Peach MOG partners a bold acidity with flavours and aromas of nectarine

Double Barrel Skeleton Key (Chocolate Rye) sour strawberry rhubarb pieSkeleton Key is an imperial stout aged for just a year in rum barrels, with cinnamon, ginger, mace, black pepper, cardamom, nutmeg, allspice, star anise, and vanilla. The result is an intense showcase of dark chocolate, caramelized malts, spirit barrel, and lively spices. This special limited edition was aged for an additional 14 months in Woodford Reserve chocolate malted rye bourbon barrels.