Black Truffle Olive Oil Pecans mixed with extra virgin olive

mixed with extra virgin olive oil on a 1:1 ratio

Perfect for scrambling eggs

This ceramic olive oil and balsamic vinegar pot is as practical as it is attractive

while the deep reservoir can hold enough to last you a generous time between re-fillings

Pair this balsamic with our Blood Orange olive oil for a flavorful salad dressing or our Roasted Garlic olive oil for a sweet and savory pork or steak marinade

Black Truffle Olive Oil Pecans mixed with extra virgin oliveOur Black Truffle Infused Olive Oil beautifully captures the essence and earthy aromas of a freshly foraged black summer truffle. The black summer truffle is earthy, mushroomy, and less intense in flavor than its white truffle counterpart, which makes this Black Truffle a chef's favorite oil for risotto, eggs, steak, and mushroom Gruyere pizza. We love to add it to French fries & popcorn, too! Excellent Complements Aioli Baked Brie Scrambled Eggs