2014 Yunnan Sourcing Dehong Ye Sheng Cha Raw Pu-erh Tea Cake Weight:25 Grams Sample High altitude mao feng varietal

High altitude mao feng varietal grown in the Wu Liang mountains of Simao is briefly fermented by special technique and then finally processed into black tea

Stone pressed in the traditional manner

Their old fermentation master Dong Guo Hong came out of retirement to oversee this incredibly special "wo dui" fermentation process

After filling with tea just pour

1 kilogram of tea per basket

2014 Yunnan Sourcing Dehong Ye Sheng Cha Raw Pu-erh Tea Cake Weight:25 Grams Sample High altitude mao feng varietalAn incredibly fantastic raw Pu erh made from Wild Pu erh tree leaves that have a dark purple color. This (Wild Tea) is naturally dark in color, and is heavy in anti oxidants and catechins. Ye Sheng " varietal aka "Camellia sinensis (L.) Kuntze var. assamica (J. Masters) Kitam." is a primeval varietal that pre dates Camellia Sinensis var. Assamica and is a naturally occuring non hybridized varietal. It's potency in cha qi arises from it's unadulterated