Zirbenz Stone Pine Liqueur of the Alps Amaro The production process of LALO

The production process of LALO Tequila Blanco is as unique as its taste

Its sweet and fruity flavors make it a versatile ingredient that can be used in a variety of classic and modern cocktails

The vermouth is then aged in oak barrels for a minimum of two months

and tangerines

uplifting the senses with a subtle hint of earthy green agave and a touch of citrus

Zirbenz Stone Pine Liqueur of the Alps Amaro The production process of LALOAbout Zirbenz Stone Pine Liqueur of the Alps With its origins in the European Alps spanning back over 400 years, Zirbenz brings the flavor of Alpine stone pine to cocktails and after dinner drinks. It adds intriguing herbal, citrus and spicy flavors along with a bracing yet smooth quality from pine needle. Mixes seamlessly into chocolate and coffee cocktails as well. Tasting Notes for Zirbenz Stone Pine Liqueur of the Alps Bursting with aromas of