Opinel #114 Vegetable Knife gently warm the oil before

gently warm the oil before application or use a warm compress afterward

(international by request

compact design with lanyard hole for portability

Weight 1 Oz

The double-ended tool head of this powerful and sharp implement is a standout feature

Opinel #114 Vegetable Knife gently warm the oil beforeAlso known as a birds beak for the unique shape that resembles a you guessed it birds beak, the vegetable knife is often used for a lot of the same tasks as a paring knife, but performs best off a cutting board. The unique curved blade makes it more agile, ideal for slicing into soft fruits like nectarines or peaches, and makes quick work of hulling strawberries. The knifes 3 inch blade guarantees a precise cut, and features a scraping back to gently