Bucatini Size:500 gr Bigoli is a long thick

Bigoli is a long thick pasta that originates from the Veneto region

It's enriched with extra virgin olive oil and it's characterized by a pleasant and moderately spicy taste

bruschette and first courses or can be a great addition to your special aperitivo hour

Traditionally served with shellfish or delicate seafood sauces

It is know for its thin crust around its soft core and for its stronger

Bucatini Size:500 gr Bigoli is a long thickBucatini, a typical shape from the Roman region, has a hole running through the center. It's best known served "all'Amatriciana" but is also excellent "alla Cacio e Pepe", ''alla Carbonara", or with zucchini and eggplant.