Robiola Bosina Caseificio dell'Alta Langa - 250g Spirits A true taste of Campania’s

A true taste of Campania’s heritage in every bottle

Serve alongside handmade rosemary linguette flatbreads from Casa Vecchio Mulino and a generous spoon of basil farmhouse sauce over the Filotea ultra spaghettoni for a delicious vegan pasta dish

this oil has a balanced flavour with fruity

Ideal for grating over pasta & risotto

Trebbiano and Greco grapes

Robiola Bosina Caseificio dell'Alta Langa - 250g Spirits A true taste of Campania’sRobiola Bosina is a soft ripened Italian cheese made from a blend of cows and sheeps milk, handcrafted by Caseificio dell'Alta Langa in Piedmont. Its velvety texture and mild buttery flavour develop into delicate earthy notes as it matures, offering a perfectly balanced and creamy taste experience. Ideal served with crusty bread, truffle honey or fresh fruit, Robiola Bosina is a beautiful addition to any cheeseboard.