Franz Haas Manna’ Bianco Delle Dolomiti I.G.T. Alsace ) Fermentation in 20 HL

) Fermentation in 20 HL foudre at 18°C without malolactic fermentation and ageing 6 months in 1

the wine presents intense and lively aromas

and aged cheeses

Les Deux Tours wines originate from a terroir that is known as the “Valley of the Kings

with fresh tannins and a long

Franz Haas Manna’ Bianco Delle Dolomiti I.G.T. Alsace ) Fermentation in 20 HLYellow golden notes. Complex and stratified bouquet that suggests notes of elderflowers, pistachios and rose petals. It strikes with its complexity and concentration. The different grape varieties give this wine different notes and the high percentage of Riesling, contributes to keeping it alive over the years.