Janasse Chateauneuf Du Pape Cuvee Chaupin Kentucky sole morel mushrooms

sole morel mushrooms

Yet this has such muscle and intensity

the remarkable maturity of the grapes combined with a phenomenal acidity have produced a wine of infinite depth and allowed an exceptional vintage to be created

this Carlo Rossi wine bottle allows for easy opening and secure storage

including pine tree sap

Janasse Chateauneuf Du Pape Cuvee Chaupin Kentucky sole morel mushroomsGrape varieties: Grenache (100%) Age of vines: 50 100+ years old Farming: Practicing organic Soils: Sand Fermentation: Hand harvested, 20% whole cluster, fermentation in tank, 21 28 day maceration Aging: 18 months in foudre and 600L French oak demi muids (maximum 20% new) Additional Information: Chaupin was first conceived when Eric Solomon began importing Domaine de la Janasse to the US in 1990. At the time, Eric was struck by the purity and energy