Aged Apple Cider Vinegar - Barossa Port Cask friable texture without being dry
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Aged Apple Cider Vinegar - Barossa Port Cask friable texture without being dryWild Mother have just released three premium small batch barrel aged apple cider vinegars. These are the rewards of patience, with the Bourbon Cask aged for 4 yrs (very limited), Barossa Port Cask aged for 3 yrs, and Tasmanian Whisky Cask (a blend of vinegars aged between one and three years). These vinegars are made from pure apple juice, un pasteurised and naturally settled. No colouring or other additives, bottled without dilution. Due to the
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