Katsuobushi Flakes Epicurean Hand wash the frother's whisk

Hand wash the frother's whisk end in warm

pizza and pastry with little effort

5-inch paring

Whether you’re hosting an intimate gathering or a grand soirée

Helen's Never Stick Rice Paddle easily stirs

Katsuobushi Flakes Epicurean Hand wash the frother's whiskThese flakes from Matoba Suisan are made from katsuobushi known as Arabushi, which is skipjack tuna that has been poached and smoked. The fact that each step is done by hand demonstrates Matoba sans dedication to artisanal, traditional production methods. They are a wonderful addition to any dish as a topping. You can add a smoky, slightly salty, umami rich savoriness by simply sprinkling on top of dishes like Takoyaki, Agedashi tofu, etc.