Blanc de Noirs blanc and—above all—sensory

and—above all—sensory

allowing the essence of the grapes to shine through every bottle

fermentation

Each wine is paired with a different cheeses sourced from independent creameries from around the local East Sussex and Kent regions

We’ll walk you through the delicate process of pressing

Blanc de Noirs blanc and—above all—sensoryA sumptuously rich nose of toasted brioche accompanies a subtle salinity that runs through to the palate, which consists of fine bubbles and a persistent mousse. Notes of fresh raspberry and Morello cherry work alongside developed flavours of pastry and toasted almonds which harmoniously round off this deliciously balanced wine.