Cultured Butter Hard Cheese offering a clean finish that

offering a clean finish that elevates any dish

A staple of the French diet and the farmstead answer to cream cheese or yogurt

And guess what

We slow culture cream for a week which turns it into beautiful crème fraiche

Almond – Jack’s first and favorite LaMancha goat

Cultured Butter Hard Cheese offering a clean finish thatCultured Butter is a European style butter with cow's milk heavy cream, salt, and cultures. Our butter, like our cheese, is made the old fashioned way. We slow culture cream for a week which turns it into beautiful crme fraiche, or sour cream. We then churn it in small batches, work out the buttermilk, add salt and form into 6oz rounds.