Dreissigacker Riesling Ireland citrus fruits and a touch

citrus fruits and a touch of grapefruit peel as well as minerally salty notes

The largest bull in Tuscany at that time

Palate: Candied lemon rind

Best served with: This could be a perfect pairing with smoked duck and a cherry-tarragon and Szechuan-pepper sauce

and toasty oak

Dreissigacker Riesling Ireland citrus fruits and a touchTasting Notes The Riesling is aromatic and extremely fruity. Grapes were hand picked, with maceration for up to 18 hours and spontaneous fermentation with 10% aged in wooden barrels and 90% in stainless steel. This is a light wine, little effervescent, a fervent lemon crisp, white peaches and stone fruit aromas with high refreshing acidity. Pale yellow colour with green reflexes, a nose full of ripe fruit aromas of citrus, apricot & light spice notes