227g/8oz Sirloin Steaks Bacon Put sliced cheese on after

Put sliced cheese on after cooking while the burgers rests

tender and full of melt in the mouth flavour

The Featherblade steak is taken from the shoulder of the cattle

and hand-cut by our master butchers

Used by chef's on Great British Menu's our Gastropub Burger is a succulent handmade 100% British classic

227g/8oz Sirloin Steaks Bacon Put sliced cheese on afterCut from the loin, sirloin steak is a tender juicy tender treat, that has been Britain's most popular steak for a generation. Less popular than they once were, sirloin steaks are natural friends with classic steak sauces such as Diane and Peppercorn. Cooking tips For a cheffier take on your steak, serve it with a chimichurri salsa verde, a classic Argentinian steak sauce.