Castello Danish Blue (Catering 3.1KG) (Cut-off 8pm) Chef's Kitchen simply halve the squash and

simply halve the squash and remove the seeds

Originally hailing from the Mediterranean

Classic fine cut marmalade made to a traditional English recipe and rich in Seville Oranges (39%)

Hints of marzipan

a city surrounded by olive groves since Classical times

Castello Danish Blue (Catering 3.1KG) (Cut-off 8pm) Chef's Kitchen simply halve the squash andWelcome to a worldwide favourite. Castello Danish Blue Cheese has a fine, nutty, blue mould aroma with hints of marzipan and a soft bitterness of sourdough, making it a favourite for cooking and snacking. Castello Danish Blue cheese has blue mould veins. It was inspired by Roque fort cheese but made using homogenized cow's milk, which contributes to its strong bite. How ever, the cream in the milk perfectly balances the sharpness. Tasting Notes Sharp