2015 Yunnan Sourcing Da Hu Sai Raw Pu-erh Tea Cake Weight:25 Grams Sample Try the 2007 or 2013

Try the 2007 or 2013 Ripe Wei Zui Yan as a reference

If you don't want to dedicate it for just one type of tea you can just rinse well in-between sessions

Our pressing is produced entirely from first flush spring 2014 tea leaves picked from 80+ year old tea trees

That being said this is still the most expensive Lincang tea we have ever produced

The result is a powerful ripe tea that reminds us that ripe pu-erh can be made from high quality tea leaves

2015 Yunnan Sourcing Da Hu Sai Raw Pu-erh Tea Cake Weight:25 Grams Sample Try the 2007 or 2013Our second Spring Da Hu Sai production is from the Da Zhong Mountain area. Da Zhong Mountain has the oldest tea trees in the Da Hu Sai area, ranging from 120 200 years in age. It is also the highest altitude area in Da Hu Sai. Steep hillsides with good drainage and sun exposure gives this tea a strong vibrant taste and cha qi. The tea trees are growing naturally, and no pesticides or artificial fertilizers are used! The Da Hu Sai village tea is strong