Vaughan - PA/PD Day Cooking Camp Adult How to prepare stock using

How to prepare stock using beef

Our classes combine fun and learning through an interactive

Ready to trade biz cards over fresh pasta instead of a boardroom table

Week 7 August 4-7

7:15 – enjoy the chef prepared appetizer

Vaughan - PA/PD Day Cooking Camp Adult How to prepare stock usingThis PD day camp is for juniors chefs ages 7 14. Classes start at 9 a. m., pick up time is 4 p. m. Our Junior Chefs will learn the basics of food preparation, cooking techniques, baking, healthy eating but most of all, they'll learn how to create and enjoy great food. Each day includes breakfast, lunch and a snack, time outside in our private lot (weather permitting), as well as indoor food themed activities. Your child will soon be making dinner for